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It can intervene if it sees worrying trends or serious matters of concern. A link to our customer service arrangements is provided here.Pre-Columbian in origin and named after the Cayenne River in French Guyana, it owes it spread around the world to Portugal whose traders acrried it around the world in the 15th & 16th centuries.If you have a photograph that you have taken and you are willing to allow us to use it here, please do get in touch.
There are now a multitude of varieties available with differing fruit lengths, thicknesses and heat levels.
This is a beautiful, yellow, tasty, good yielding, mildly hot pepper A Cayenne type Joe's Long is definitely long, it keeps growing just like Pinocchio's nose, reaching up to 8 to 10in in length, tapering down to a point. A new variety developed by the USDA and is believed to be the hottest Cayenne type.
The pods from green to a bright red with a good heat content and flavour. The pods are long and wrinkled, averaging 6-7inches in length.
These pencil-thin Cayenne-type peppers are about 4 inches long and mature from green to red approximately 60 days after transplanting.
The plants are relatively short but yield heavy, concentrated sets of these fiery peppers. A big thank you to everyone who has sent us photographs to help make this database more complete.
A lot of people email to say thank you for putting this together.